FOOD & DRINK MENUS

Opening to rave reviews in 1984, the Parkway Grill has been a powerful force in the Regional American cuisine movement, specializing in a seasonal, market-driven approach to cooking that incorporates diverse influences and classic French technique. Thanks to its progressive spirit and innovations like an exhibition kitchen and extensive use of a wood-fired oven, the Parkway Grill is often referred to as "the Spago of Pasadena".

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PHOTOS

Dinner
Dessert
Cocktails
Wine

Dinner
Dessert
Cocktails
Wine

Starters

Bread Basket

baguette, cheese cracker strips, fruit and nut baguette

Small

$8.00

Large

$11.00

$9.00

Atria Sourdough Ciabatta Boule

fresh garlic herb butter, huckleberry butter

$25.00

Tiger Shrimp Corndogs

thai cocktail sauce, spicy mustard

$25.00

Grilled Spring Lamb Lollipops

crispy goat cheese polenta croquettes, pine nut fig relish, pomegranate mint syrup

$26.00

Pan Seared Crab Cakes

lemon remoulade, avocado salad, slow-roasted cherry tomatoes

$24.00

Roasted Bone Marrow

confit garlic grilled sourdough bread, mushroom

Freshly Harvested Oysters on the Half Shell*

daily fresh selection

$26.00

Fresh Wild Ahi Tuna Tartare*

hass avocado, fresno peppers, fresh ginger, cilantro, pickled shimeji vinaigrette, housemade black rice crackers

$25.00

Hamachi Crudo*

avocado, fresh citrus segments, fresno peppers, micro cilantro, basil oil

$12.00

Parkway's Signature Black Bean Soup

tomatillos, crème fraîche

Salads

$18.00

Parkway's Caesar

buttered brioche croutons, shaved reggiano, tuscan white anchovies

$18.00

Kenter Farms Roasted Heirloom Beet

little gem lettuce, gorgonzola, apples, walnuts, emon zest buttermilk vinaigrette

$16.00

Holland America Farms Bibb Lettuce

di stefano burrata cheese, persian cucumbers, chives, aged sherry-shallot vinaigrette

$18.00

D'arrigo Farms Iceberg Wedge

roasted vine tomatoes, caramelized bacon, green onions, point reyes blue cheese dressing

Wood Fired Pizza

Chef's Special Pizza

$24.00

Pepperoni Pizza

homemade marinara, mozzarella

+Add: Fennel Sausage

$2.00

$24.00

Shrimp Scampi Pizza

garlic spinach, oven roasted tomato, mozzarella, capers, basil

Pasta

$23.00

San Marzano Tomato Angel Hair

sweet basil, aged parmesan

$27.00

Ragù alla Bolognese

heritage pork, pappardelle, shaved parmesan

$29.00

Shrimp Linguine

arugula, lemon alfredo sauce

Signature Dishes

$49.00

Wild Porcini Crusted Scallops

lobster crusted potatoes, saffron

$53.00

Pan Roasted Scottish Salmon*

monterey mushroom risotto, haricots verts, lemon beurre blanc

$57.00

Whole Ginger Fried Louisiana Catfish

yuzu ponzu, caraway rice, cucumber-mint relish

$76.00

Double Cut Colorado Lamb Chops

spiced lamb glaze, asparagus, scalloped potatoes

$45.00

Roasted ½ Mary's Chicken

goat cheese mashed potatoes, figs, lemon butter

$48.00

Braised Short Rib

creamy polenta, green harissa, braising juices

$56.00

Iberico Pork Pluma

sweet potato purée, market vegetables, apple ginger whole grain mustard sauce

U.S.D.A. Prime Beef

U.S.D.A. Prime Beef is renowned for its exceptional quality, it represents the highest grade of beef available. Meats by Linz is a family owned meat purveyor that sources directly from their own line of Linz Heritage Angus cattle using the finest genetics and best feed. All our steaks are aged a minimum of 24 days

$71.00

Filet Mignon*

$64.00

Petit Filet Mignon*

$76.00

Bone-in Filet Mignon*

$69.00

Linz Heritage Angus 40 Day Aged New York Steak*

$71.00

Linz Heritage Angus Ribeye*

Linz Heritage Angus Bone-In Ribeye*

26oz

$79.00

Enhancements

$24.00

Oscar Style

crab, asparagus, bearnaise

$5.00

Point Reyes Blue Cheese Crust

$4.00

Smoked Chili Rub

6oz Australian Lobster Tail

$9.00

Black Truffle Butter

$3.00

Red Wine Demi Sauce

$3.00

Green Peppercorn Dijon Cream Sauce

$3.00

Lemon Butter Sauce

Sides

$13.00

Mashed Potatoes

idaho yukon gold potatoes

$19.00

Lobster Mashed Potatoes

idaho yukon gold potatoes

$15.00

Scalloped Potatoes

cream, garlic, gruyère; idaho yukon gold potatoes

$13.00

Weiser Farms Crispy Fingerling Potatoes

olive oil, rosemary, sea salt; idaho yukon gold potatoes

$12.00

Crispy Shoestring Fries

$14.00

Monterey Marsala Mushrooms

$16.00

Sautéed Asparagus

shallot butter

$15.00

Manns Farm Charred Broccolini

lemon tahini, fried capers, parsley

$15.00

Ras el Hanout Spiced Cauliflower

kale, pomegranate, walnuts, crispy ginger

$13.00

Sugar Snap Peas

white wine, shallot butter

$19.00

Lobster Risotto

parmesan, white wine

*These items may be served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness