Turley Wine Dinner
Thursday, March 12 at 6:30pm
first course
“White Coat” White Blend, California 2017
Bibb Lettuce, Herbed Goat Cheese, Shallot Vinaigrette
second course
White Zinfandel, California 2018
Dungeness Crab Cocktail
third course
“Pesenti Vineyard” Zinfandel, Paso Robles 2017
“Steacy Ranch” Zinfandel, Lodi 2017
Pork Roulade, Fig-Pecan Stuffed Maui Onion, Black Olive Mandarin Sauce
fourth course
“Fredericks Vineyard” Zinfandel, Sonoma Valley 2017
Petite Syrah, Napa Valley 2017
Prime New York Pepper Steak, Blistered Green Beans, Root Vegetables Puree, Turley Sauce
fifth course
“Bohan Ranch” Zinfandel, California 2017
Artisan Cheese Plate
$115 per person
(tax & gratuity not included)
Space is Limited.
Please call for event reservations.