Winter dineL.A. Menus
LUNCH - $35
1ST COURSE
parkway’s signature black bean soup, tomatillos, crème fraiche
...or...
hamachi crudo, avocado, citrus segments, fresno pepper, micro cilantro, basil oil
...or...
chilled wild mexican shrimp, cucumber, zucchini & carrot ribbons, kale, thai dressing
2ND COURSE
tostada salad, grilled chicken, fresh corn, black beans, guacamole, cheese, balsamic vinaigrette
...or...
open faced prime ribeye sandwich, heirloom tomato, point reyes, arugula, grilled rustic bread, romesco, onion rings
...or...
shrimp linguine, arugula, lemon alfredo sauce
side dishes to share:
charred broccolini, salsa rosa $10
brussels sprouts, pancetta, caramelized apples $10
DINNER - $59
1ST COURSE
prosciutto san daniele, burrata, roasted cabernet tomatoes, grilled sourdough
...or...
chilled wild mexican shrimp, cucumber, zucchini & carrot ribbons, kale, thai dressing
...or...
roasted heirloom beet salad, little gem lettuce, gorgonzola, apples, walnuts, lemon zest buttermilk vinaigrette
2ND COURSE
porcini crusted scallops, lobster potatoes, saffron
...or...
roasted 1⁄2 mary’s chicken, goat cheese mashed potatoes, figs, lemon butter
...or...
grilled filet mignon, rosemary fingerling potatoes, agridulce of wild mushrooms, caramelized shallots, jus
our suggestions to enrich the main course:
**butter poached 6 oz. australian lobster tail $29**
side dishes to share:
charred broccolini, salsa rosa $10
brussels sprouts, pancetta, caramelized apples $10
3RD COURSE
homemade ice cream and cookies
...or...
crème brulee napoleon, crisp phyllo squares layered with vanilla bean custard and caramel sauce
...or...
chocolate lava cake, berries, housemade ice cream