Burgundy Wine Dinner Menu
reception
CRÉMANT "Albert Bichot" Brut Réserve
pissaldiére
caramelized onions, cured black olives, anchovies
first course
MEURSAULT “Domaine François Gaunoux” Clos Des Chavaux-Monopole 2015
salade lyonnaise
frisée, egg, lardons, sourdough croutons, dijon vinaigrette
second course
CHABLIS 1er cru Vau de Vey “Cuvée Amandine” Domaine les Malandes
chilean sea bass “au pistou”
french beans, peas, fingerling potatoes, pistou
third course
VOLNAY “Robardelle” Domaine Pierrick Bouley 2014
seared duck breast
braised red cabbage, confit shallots, cherry gastrique
fourth course
VOLNAY Clos des Chenes 1er cru Domaine Pierrick Bouley 2014
grilled filet mignon
duchess butternut squash, wild mushrooms, asparagus, porcini cream
fifth course
POMMARD “En Brescul” Domaine Violet Guillemard 2016
brie en croute
$115 per person
(tax & gratuity not included)
Space is Limited.
Please call for event reservations.