Valentine's Specials
appetizer
chilled seafood display to share
oysters, poached prawns, king crab legs, atlantic lobster, cocktail sauce, lemons
grilled octopus salad
little gem lettuce, heirloom tomato, taggiasca olives, capers
main course
sea bass
asparagus, celery root puree, garden verbena
new zealand red deer with gin sauce
spätzle, chestnuts pomegranate, braised cabbage
beef two ways
roasted filet & braised short ribs, pan-seared foie gras,
mushroom potato gratin, truffle red wine sauce
dessert
chocolate passion
machu picchu mousse, passion fruit curd, vanilla bavarian,
chocolate sponge, hazelnut croquant shell